AIR Food Service Companies
We understand the specific requirements of restaurants and catering companies. Find out how we can help you act faster, plan smarter, and use resources more efficiently and effectively. Because better data leads to better decisions - for everyone.
AIR Advantages
12-15% cost optimisation via better workflows
16-22% food waste reduction
Significantly increase customer satisfaction
When diversity, costs, and pressure increase, a genuine overview is required
Food services face a variety of challenges on a daily basis, including rising food prices, intense competition, decentralized warehouses, a broad product range, and a growing variety of recipes driven by constantly changing and more diverse customer requirements. Staff shortages and the implementation of legally mandated sustainability reporting further complicate the business. This underscores the need for integrated, end-to-end systems that link recipes with comprehensive data and the entire flow of goods.
Intelligent recipe management
- digital and connected
We radically simplify recipe and menu management: recipes can be created, imported, or customized in seconds - including localization, standardization, and AI optimization. At the same time, we connect recipes, purchasing, inventory, and ERP into one integrated system. This eliminates data silos, makes planning faster, more accurate, and more creative - and teams finally work with a single, reliable source.
Menu planning
– simply smart.
AIR Suite reduces most manual tasks, making menu planning easy. Whether you use your own recipes or supplement them with our extensive recipe database, you can easily compile and optimize menus that meet your requirements. Whether tailored to specific ingredients, nutritional values, allergens, or seasonality.
Reliable data in a simple solution for lower costs, stronger teams, and greater customer loyalty.
Real-time purchasing, inventory, and demand planning.
With just one click, the ingredients for your recipes are added to a shopping cart. This allows us to combine forecasting, inventory, and consumption data in a single system. The result is a precise overview of stocks, processes, and requirements - including automatic reordering. Our AI identifies optimal ingredient and item combinations, reduces over-ordering and food waste, and helps you stay within your budget. The result: less risk, fewer losses, and up to 22% less food waste.
Consistent quality
- regardless of location and personnel.
We reduce training costs, knowledge loss, and daily coordination by centralizing and automating processes, recipes, and routines. Recurring tasks are performed reliably and consistently - regardless of experience, motivation, or staff turnover. This leaves more time for quality, leadership, and creativity instead of endless training and monitoring.