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AIR for Contract Catering

Kitchen stress, tight schedules, constant decisions. AIR helps you act faster, plan smarter, and make better use of your resources. Because good data leads to good decisions, for everyone.

AIR Advantages

12–17% lower costs through better processes

12–17% lower costs through better processes

Up to 85% fewer errors in nutrition data and recipe management

Up to 85% fewer errors in nutrition data and recipe management

Up to 34% less manual work in menu and meal planning

Up to 34% less manual work in menu and meal planning

When diversity, costs, and pressure increase, a genuine overview is required

Food service teams face daily pressure: staff shortages, rising food prices, strong competition, more recipes for ever-changing guest requirements. New sustainability reporting rules and slow digitalization make it even harder. What's missing is one connected system that links recipes, data, and the entire flow of goods.

Your recipes. Digital. Intelligently linked.

We make recipe and menu management simple. Create, import, or adjust recipes in seconds – including localization, standardization, and AI optimization. At the same time, we connect recipes, purchasing, inventory, and ERP into one system. Data silos disappear, planning gets faster and more accurate, and your team works from a single, reliable source.

Menu planning
– simply smart.

With the AIR Suite, you plan menus with little effort. Use your own recipes – and add ours from our large recipe database when you need to. Put menus together quickly and stay in control. Whether by inventory, allergens, dietary requirements, or season: AIR helps you plan the right menus reliably.

A simple solution – for lower costs, stronger teams, and loyal customers.

Less waste, easier purchasing.

With one click, your recipe ingredients land in a shopping cart. AIR combines forecasting, inventory, and consumption data in one system. You get a clear view of stock, processes, and demand – including automatic reordering. Our AI finds the best ingredient and item combinations, cuts over-ordering and food waste, and helps you stay on budget. The result: less risk, fewer losses, and up to 22% less food waste.

Consistent quality
- regardless of location and personnel.

We centralize and automate processes, recipes, and routines. That lowers training effort and keeps know-how from getting lost. Recurring tasks run the same way everywhere, reliably – no matter how experienced your team is or how often it changes. So there's more time for quality, leadership, and creativity instead of constant training and checking.

Learn How AIR
Can Propel You Forward.


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