About Us
We are convinced that the future of the food industry is based on precision, transparency, and digitalization. We have been implementing precisely that for over 20 years. This results in smarter decisions, faster innovations, and communities that can act in a more conscious, informed, and sustainable manner.
We are food and technology experts
Today, with a team of around 60 employees from eight different countries, we promote diversity and a culture of inclusion and cooperation. Our many years of expertise enable us to provide food companies with accurate, comprehensive data - from nutritional information and allergens to comprehensive menu planning tools.
Your contacts
Urs Hauser
CEO
“Recipes are much more than just text to me - they are valuable, structured data.”
My goal is to ensure that recipe data does not remain just text, but becomes intelligent tools.
Together with our team, I develop solutions that help companies automate processes and sustainably improve profitability.
Why AIR?
For years, I have worked at the intersection of software and food.
At AIR, we combine this deep industry expertise with the potential of modern AI in a truly effective way.
Alexander Hemmann
Head of Sales
“You learn a lot about a person when you share a meal with them.”
I help our customers understand that digitalization is not an end in itself.
My goal is to position AIR as a real lever for more efficient workflows and measurably better results across their operations.
Why AIR?
At AIR, we combine the exciting world of food with the possibilities of intelligent, modern technologies.
Here, we create real value for a traditional industry that is often faced with tight margins - and that is what excites me.
Damian Weber
Senior Vice President Sales
“The future of foodservice is no longer decided only at the stove, but also in the data behind it.”
I support catering and foodservice companies in using their data in ways that help reduce costs and strengthen customer loyalty.
It is about bringing more transparency into production and nutritional values.
Why AIR?
Better data not only reduces food waste, but also enables better planning and cleaner processes.
The fact that AIR connects profitability and sustainability so directly convinced me right away.
Nikita Szedalik
Marketing & Operations Specialist
“Baking is my way of meditating - and kneading dough is a wonderful balance to the digital world.”
I make sure our brand stays sharp and that our communication remains closely aligned with the real challenges our customers face.
This helps us ensure that our solution supports them exactly where daily pressure is highest.
Why AIR?
I have been working in the field of recipe management for more than ten years.
Seeing AIR grow into such a strong tool for our partners motivates me every single day.
Company
Technology company focusing on AI and holistic digital solutions.
Locations
With our three locations in Urdorf (Switzerland), Augsburg (Germany), and New York (US), we have already established a presence in our core markets.
Team
60 employees, 8 different nationalities, and a wide range of skills to offer comprehensive and high-performance solutions.
Expertise
Over 20 years of experience in recipes and food industry.
Cooperation
Europe-wide cooperation with universities (Technical University of Munich, Lucerne University of Applied Sciences and Arts, ETH Zurich).
Competencies
Solid expertise in the data industry, cloud computing, CRM, ERP, supply chain management, e-marketing.
Where we are
